Now I am not from the south, but for the last 4-5 years, I have served some version of black eyed peas and rice on New Years Day and well....I can't complain. Traditionally this dish is made with a ham hock or fat back, but many substitute bacon. I have mixed up the recipe from year to year, sometimes making it all vegetarian, sometimes adding lots of peppers and cayenne, it is really a matter of taste. If you search, there are a zillion variations out there. This year I am planning on taking a few thick slices of locally raised bacon (chopped up) and sauteing in some onions, garlic and celery then adding in the cooked beans. Served over a big bowl of rice and a dash or two of hot sauce....good luck or not, it is a tasty meal. If you have never had black eyed peas, they have a very unique nutty taste worth giving a try. You can find them in cans, but I prefer the overnight soaking method. It takes a little extra planning, but often it is the time and intention you put in that makes a special meal, well...special.
Happy New Year to all and a very Happy Birthday to my father, Doug (a New Years Day baby) !

