
As 'green' as I am, I have to admit, I do not have the greenest thumb when it comes to veggie gardens. I have tried, but just end up supporting my local farmers market. Fine by me...leave it to the pros. But, what I do have loads of success with is herbs. They are not only beautiful, fragrant and inexpensive..but they are easy to grow and add so much flavor. Salads, pizza, vegetables...even a bunch arranged in a vase. Fragrant, earthy and long lasting.
I recently gave a few 'non-traditional' herb recipes a try. Very artisanal yet quite easy. They would make great gifts, or treats for your next summer soriee.
First up, simple syrups. Now simple syrup is just equal parts water and sugar. It is ideal for cold beverages, as it adds sweetness with out the graininess of the sugar. Some use a pot to boil the concoction, but I just pour water from my teapot into a pyrex bowl...less things to clean. Give it a stir and the sugar crystals just melt away.

Then, I split the liquid in 2 mason jars. Added a big bunch of basil to one and some thyme to the other. Give them a few hours to steep and you are ready to add to your next beverage.
There is a big movement towards craft
cocktails these days, so for me it was equal parts vodka, syrup, ice and an entire fresh squeezed lemon. A wonderful twist on your standard vodka lemonade.

I used
this recipe as a model
and made a few tweaks.For the basil syrup.... same idea, just use limes. Very Thai inspired and quite refreshing. Rosemary would also make an excellent mixer with gin. Of course these would be lovely sans alcohol. Pink lemonade, sparkling juice, anything you wanted to give a little zing to.
I made some snacks to go along with the drinks, so I choose another herb and tried my hand at shortbread. Lavender infused shortbread.
image found hereI used
this recipe and just swapped the tea for lavender. I did make a batch using the Earl Grey, and although quite tasty, just not a good as the lavender. Buttery, crumbly and a hint of floral
So , if you haven't started, you still have lots of summer left. Swing by your local nursery or market this weekend and start your own little herb garden. You won't regret it and tell me your favorite way to use herbs. I am always up for a new recipe.